Many of my childhood memories involve baking with my Grandma. This is simply the continuation of my love affair with baking and wanting to become a pastry chef. In recent times, I developed some health issues and had to modify my eating habits to include a gluten-free lifestyle. Celiac disease has made me learn to bake in a new way but still enjoying many great flavors and also launched me into the creation of this labour of love, SuperGen !CONTACT ME
Fresh bread from sorghum, teff, quinoa, buckwheat.
Everything for your brunches and breakfasts, from crêpes to waffles and pancakes.
Custom cakes for any occasion.
Variety of cookies to satisfy your sweet cravings.
+1 438 807 2381